It is time to start using the gluts from the allotment! This week it is blackcurrants. I have some steeping in vodka and gin to make cassis for the festive season and with the rest I whipped up some meringues. These are a real fruity treat and work well with some good quality vanilla ice-cream. You will have plenty of fruit puree left which freezes well or makes a good sauce to drizzle over the big greedy dessert you can make!
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