I apologise in advance for the number of courgette recipes you will find coming your way. We seem to be swimming in them at the moment and so almost every meal contains courgettes. One of the tastiest ways I find to use them is in the form of fritters. Although they are very quick to cook you need to start the preparation at least an hour before you want to start cooking as the courgette needs to ‘sit’. For this reason it tends to be more of a weekend dish in this house.
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